If you’re looking for a comforting, cheesy, and savory dish, these Garlic and Cheese Stuffed Meatballs are the perfect choice! Juicy meatballs stuffed with gooey cheese and infused with garlic flavor make them an irresistible meal. Whether served with pasta, in a sub, or on their own, these meatballs are sure to impress.
Key Takeaways
✔️ Juicy, flavorful meatballs with a cheesy surprise inside.
✔️ Perfect for pasta, sandwiches, or as an appetizer.
✔️ Can be baked or pan-fried for a crispy exterior.
✔️ Freezer-friendly for easy meal prep.
✔️ Customizable with different meats, cheeses, and seasonings.
Why These Garlic and Cheese Stuffed Meatballs Stand Out
1. The Ultimate Comfort Food
Meatballs are a staple in many cuisines, and adding cheese takes them to a whole new level of indulgence. The combination of garlic, Italian seasoning, and melted cheese inside makes every bite deliciously satisfying.
2. Perfect for Any Occasion
Whether you’re serving them as an appetizer for game day, pairing them with spaghetti for a classic Italian meal, or making meatball subs, this recipe is versatile and easy to adapt.
3. Easy to Prepare and Cook
With simple ingredients and a straightforward process, these stuffed meatballs are beginner-friendly yet impressive enough for special occasions.
Essential Ingredients for Garlic and Cheese Stuffed Meatballs
To create the perfect meatballs, you’ll need a few key ingredients:
For the Meatballs:
- 1 lb ground beef (or a mix of beef and pork for extra flavor)
- ½ cup breadcrumbs (panko or regular)
- ¼ cup Parmesan cheese, grated
- 1 egg, beaten
- 2 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes (optional for a spicy kick)
- 2 tbsp chopped parsley
- 2 tbsp milk (for extra tenderness)
For the Filling:
- 4 oz mozzarella cheese, cut into small cubes
- 1 clove garlic, minced
For Cooking:
- 2 tbsp olive oil
- 1 ½ cups marinara sauce
Kitchen Tools You’ll Need
Basic Equipment for Beginners
✔️ Mixing bowl – To combine the meatball ingredients.
✔️ Knife & cutting board – For chopping garlic and cutting cheese.
✔️ Skillet or frying pan – To sear the meatballs before simmering.
✔️ Tongs or spatula – For flipping the meatballs while cooking.
Optional Tools for Advanced Preparation
✔️ Food processor – If you want finely minced garlic and herbs.
✔️ Baking sheet – If you prefer baking over pan-frying.
Step-by-Step Garlic and Cheese Stuffed Meatball Recipe
Step 1: Prepare the Meat Mixture
In a large bowl, mix ground beef, breadcrumbs, Parmesan cheese, egg, garlic, salt, pepper, Italian seasoning, red pepper flakes, parsley, and milk. Stir until well combined, but don’t overmix to keep the meatballs tender.
Step 2: Form the Meatballs
Take about 2 tablespoons of the meat mixture and flatten it in your palm. Place a cube of mozzarella and a pinch of minced garlic in the center. Gently wrap the meat around the cheese, rolling it into a ball. Repeat until all the meatballs are formed.
Step 3: Cook the Meatballs
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the meatballs and cook for 2 minutes per side, until browned. Remove excess grease if needed.
Step 4: Simmer in Marinara Sauce
Pour 1 ½ cups of marinara sauce over the meatballs in the skillet. Cover and let simmer for 10-15 minutes until fully cooked and the cheese is melted inside.
Step 5: Serve and Enjoy!
Serve hot over spaghetti, inside a sub roll, or on their own as an appetizer.
Delicious Variations of Garlic and Cheese Stuffed Meatballs
🌶 Spicy Meatballs: Add extra red pepper flakes or a dash of hot sauce to the meat mixture.
🧀 Different Cheeses: Try cheddar, provolone, or gouda for unique flavors.
🍗 Chicken or Turkey Meatballs: Use ground chicken or turkey for a leaner option.
🥒 Keto-Friendly: Substitute breadcrumbs with almond flour for a low-carb version.
Nutritional Benefits of Garlic and Cheese Stuffed Meatballs
| Per Serving | Calories | Protein (g) | Fat (g) | Carbs (g) |
|---|---|---|---|---|
| Meatballs (without pasta) | 350 | 22 | 18 | 8 |
✔ High in Protein: Helps with muscle repair and keeps you full longer.
✔ Healthy Fats: Cheese and meat provide essential fats for energy.
✔ Low-Carb Option: Great for keto diets when served without pasta.
Common Mistakes to Avoid When Making Stuffed Meatballs
🚫 Overpacking the Cheese: Too much cheese can cause the meatballs to break apart.
🚫 Overmixing the Meat: Can make the meatballs tough instead of tender.
🚫 Skipping the Browning Step: Adds flavor and helps seal in the cheese.
🚫 Using Low-Quality Cheese: Fresh mozzarella melts best for a gooey center.
Serving Suggestions and Pairing Ideas
🥖 Garlic Bread: Serve with homemade garlic bread for an extra garlicky touch.
🍝 Pasta Night: Pair with spaghetti and extra marinara sauce.
🥗 Fresh Salad: Balance the richness with a crisp green salad.
🥂 Wine Pairing: Enjoy with a glass of red wine like Chianti or Merlot.
Conclusion: Enjoy the Ultimate Cheesy Meatballs!
These Garlic and Cheese Stuffed Meatballs are the perfect mix of juicy, cheesy, and garlicky goodness. Whether you’re making them for a cozy family dinner, a party appetizer, or meal prep, they’re a guaranteed hit. Try them today and let us know your favorite way to serve them!
FAQ
Can I bake these meatballs instead of frying?
Yes! Bake at 375°F (190°C) for 20-25 minutes until fully cooked.
Can I freeze these meatballs?
Absolutely! Freeze uncooked meatballs on a tray, then transfer them to a freezer bag. Cook straight from frozen with extra simmering time.
What’s the best cheese for stuffing meatballs?
Mozzarella is classic, but you can also use cheddar, provolone, or cream cheese for different flavors.
